Rich Risotto Rice Pudding Recipe

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Rich Risotto Rice Pudding
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Ingredients
10
Count
Nutrition
278
Calories
Total time
170
Minutes
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Ingredients:

Directions:

  1. Combine the rice, milk, sugar, vanilla bean, cinnamon, and salt in a large heavy-bottomed saucepan over medium-high heat and stir to combine.
  2. Bring mixture to a boil, stirring constantly.
  3. Reduce the heat to medium-low and simmer, stirring every 5 minutes as the mixture starts to thicken, for about 30 minutes.
  4. Continue cooking until the rice is tender but not too mushy, about 15 minutes longer. The milk will be thick and the rice tender, but the mixture will still be a little soupy, which is what you want. (As pudding cools, it thickens, and if it is too thick while still hot, it will firm up into a thick stodgy lump without the unctuous creaminess of a great rice pudding).
  5. In a bowl, whisk the egg yolks and cream together and stir into the rice pudding.
  6. Continue cooking the pudding over medium-low heat for 2-3 minutes, until the eggs are cooked through and pudding is creamy and glossy, but still fairly soupy.
  7. Remove from the heat and stir in the vanilla. Grate a little nutmeg (if using) into the pudding.
  8. Remove the vanilla bean.
  9. Pour the pudding into a serving bowl and press plastic wrap over the surface to prevent a skin from forming.
  10. Refrigerate until cold, at least 2-3 hours.
  11. Serve Cold.
  12. Note: This pudding is delicious as it is, or you can fold a dollop of whipped cream into each serving, or layer the pudding in a parfait glass with dulce de leche or caramel sauce, or just drizzle some sauce on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.48 Kcal (1166 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 82.23mg 27%
Sodium 268.28mg 11%
Potassium 540.79mg 12%
Total Carbs 40.56g 14%
Sugars 26.2g 105%
Dietary Fiber 0.25g 1%
Protein 13.55g 27%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 415.6mg 42%
Amount Per 100 g
Calories 72.32 Kcal (303 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 9%
Cholesterol 21.36mg 27%
Sodium 69.67mg 11%
Potassium 140.45mg 12%
Total Carbs 10.53g 14%
Sugars 6.8g 105%
Dietary Fiber 0.07g 1%
Protein 3.52g 27%
Iron 0.1mg 2%
Calcium 107.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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