Directions:
- Preheat the oven to 375 degrees.
- In a large bowl cream the butter and sugar until light and fluffy.
- Add egg yolks, one at a time, beating well.
- Next add the vanilla and orange rind.
- Now slowly beat in the flour, until well blended.
- Spread the crust batter evenly into an ungreased 13 x 9 pan.
- Bake in a 375 degree oven for 15 minutes, remove and set aside to cool until needed.
- Reduce heat in oven to 300 degrees.
- In a medium size pot, add the figs, raisins, 1/2 cup coconut, orange rind, sugar, vanilla extract, boiling water and butter.
- Boil over medium heat for about 30 minutes until the filling is thick and resembles jam.
- Spread the filling over the crust and bake in a 300 degree oven for 10 minutes.
- Remove squares from oven and place on rack, sprinkle with the remaining coconut, cool, then cut and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 30.16mg | 1% | |
| Potassium | 93.3mg | 2% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.49 Kcal (957 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 5% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 3% | |
| Sodium | 50.84mg | 1% | |
| Potassium | 157.3mg | 2% | |
| Total Carbs | 41.94g | 8% | |
| Sugars | 16.48g | 39% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 2.69g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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