Rich N Tangy Chocolate Bundt Recipe

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Rich N Tangy Chocolate Bundt
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Ingredients
12
Count
Nutrition
243
Calories
Total time
60
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 cup margarine
  • 1 cup unfed sourdough starter
  • 1 cup skim milk
  • 1 tbsp vanilla
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 2 cups flour
  • 1/4 cup cocoa powder , sifted

Directions:

  1. Preheat oven to 350 F, grease and flour a 10 tube pan.
  2. Cream sugars and margarine until fluffy.
  3. Add mashed banana and beat well.
  4. Mix in starter, milk, vanilla and melted chocolate. Beat two minutes.
  5. Whisk together all the dry ingredients and mix into batter until fully incorporated.
  6. Bake until a tester comes out clean, 50-60 minutes.
  7. Cool in pan before turning out onto a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.17 Kcal (1018 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 1.21mg 0%
Sodium 639.56mg 27%
Potassium 127.63mg 3%
Total Carbs 34.54g 12%
Sugars 13.5g 54%
Dietary Fiber 2.58g 10%
Protein 3.33g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 311.51 Kcal (1304 kJ)
Calories from fat 120.25 Kcal
% Daily Value*
Total Fat 13.36g 16%
Cholesterol 1.55mg 0%
Sodium 819.3mg 27%
Potassium 163.5mg 3%
Total Carbs 44.25g 12%
Sugars 17.3g 54%
Dietary Fiber 3.3g 10%
Protein 4.27g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 128mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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