Rich N Tangy Chocolate Bundt |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert. Ingredients:
1/3 cup sugar |
1/3 cup brown sugar |
1/2 cup margarine |
1 large banana, mashed |
1 cup unfed sourdough starter |
1 cup skim milk |
1 tbsp vanilla |
3 oz melted bittersweet chocolate |
1/2 tsp salt |
1 1/2 tsp baking soda |
2 cups flour |
1/4 cup cocoa powder, sifted |
Directions:
1. Preheat oven to 350 F, grease and flour a 10 tube pan.
2. Cream sugars and margarine until fluffy.
3. Add mashed banana and beat well.
4. Mix in starter, milk, vanilla and melted chocolate. Beat two minutes.
5. Whisk together all the dry ingredients and mix into batter until fully incorporated.
6. Bake until a tester comes out clean, 50-60 minutes.
7. Cool in pan before turning out onto a rack.
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