Directions:
- In a large skillet over medium heat, cook Italian sausage pieces. Once cooked, drain on a paper towel to remove as much grease as possible from the meat. With a dry paper towel, wipe the remaining film of grease from the skillet.
- Return skillet to medium heat and coat bottom with olive oil. Sauté vegetables until crisp-tender.
- Reduce heat to low-medium. Pour spaghetti sauce, diced tomatoes and tomato paste over vegetables; stir to combine.
- Simmer at low to low-medium heat, stirring occasionally, for 1 to 1 1/2 hours or until sauce thickens and tomato flavor is rich.
- Serve over hot, cooked spaghetti. If desired, garnish each serving with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.83 Kcal (4714 kJ) | ||
| Calories from fat | 571.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.52g | 98% | |
|---|---|---|---|
| Cholesterol | 134.07mg | 45% | |
| Sodium | 1350.69mg | 56% | |
| Potassium | 873.18mg | 19% | |
| Total Carbs | 94g | 31% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 41.51g | 83% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.1mg | 100% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 149.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 98% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 45% | |
| Sodium | 352.79mg | 56% | |
| Potassium | 228.06mg | 19% | |
| Total Carbs | 24.55g | 31% | |
| Sugars | 1.84g | 28% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 10.84g | 83% | |
| Vitamin C | 10mg | 64% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 100% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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