Directions:
- Heat heavy cream, butter and sugar in medium sauce pan over medium heat to a gentle boil.
- Remove from heat.
- Chop chocolate bars finely and add to saucepan,let stand 30 seconds.
- Whisk until smooth.
- Stir in flavored liqueur.
- Place saucepan in a bowl of ice water.
- Beat chocolate mixture until it thickens, holds its shape and is firm enough to pipe, using a hand-held mixer at medium speed.
- Transfer ganache to pastry bag fitted with a 1/2 inch plain tip.
- Pipe 1 inch mounds onto baking sheet.
- Freeze truffles for 15 minutes or until just firm enough to shape.
- With hands dusted with confectioners' sugar, gently roll ganache into 1 inch balls.
- Refrigerate 10 minutes or just until firm.
- Coat the truffles-.
- Roll 1/3 of the truffles in confectioners' sugar. Roll another third in cocoa powder. Then roll remaining truffles in nuts.
- Store truffles in airtight containers in refrigerator up to 5 days.
- To serve-.
- Remove truffles from refrigerator 30 minutes before serving. Place each truffle in a small decorative paper baking cup and arrange on serving plate.
- Yield: 30 truffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4613.01 Kcal (19314 kJ) | ||
| Calories from fat | 3371.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 374.66g | 576% | |
|---|---|---|---|
| Cholesterol | 7127.48mg | 2376% | |
| Sodium | 33.36mg | 1% | |
| Potassium | 17.74mg | 0% | |
| Total Carbs | 78.73g | 26% | |
| Sugars | 47.05g | 188% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 336.42g | 673% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.6mg | 16431% | |
| Calcium | 4548mg | 455% | |
| Amount Per 100 g | |||
| Calories | 6302.28 Kcal (26386 kJ) | ||
| Calories from fat | 4606.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 511.86g | 576% | |
|---|---|---|---|
| Cholesterol | 9737.54mg | 2376% | |
| Sodium | 45.57mg | 1% | |
| Potassium | 24.23mg | 0% | |
| Total Carbs | 107.56g | 26% | |
| Sugars | 64.28g | 188% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 459.61g | 673% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 24.2mg | 592% | |
| Iron | 4040.6mg | 16431% | |
| Calcium | 6213.4mg | 455% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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