Directions:
- In a medium nonstick saucepan, combine the condensed milk with the chocolate and 1 teaspoon of butter. Cook over moderately low heat, stirring constantly, until shiny and very thick, 15 to 18 minutes. Spread the mixture in a shallow dish and let cool for 15 minutes.
- Arrange 30 paper candy cups on a baking sheet. Pour the sprinkles into a small shallow bowl. Rub your hands with butter. Scoop up rounded teaspoons of the candy mixture and roll them into balls. Roll the candy in the sprinkles and set them in a paper cup. Repeat to form the remaining candies. Serve slightly chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 81.18mg | 3% | |
| Potassium | 105.99mg | 2% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.2 Kcal (1433 kJ) | ||
| Calories from fat | 131.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 13% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 7% | |
| Sodium | 135.68mg | 3% | |
| Potassium | 177.15mg | 2% | |
| Total Carbs | 52.12g | 10% | |
| Sugars | 46.44g | 111% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.26g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 168mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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