Directions:
- In a saucepan, melt butter with the two choclates. Let cool slightly.
- In a large bowl mix flour and sugar.
- Wisk eggs into dry ingredients.
- Pour chocolate into egg mixture and stir until well blended: chill at least 3 hours.
- Heat oven to 350.
- Line a muffin tin with muffin papers.
- Scoop out about 1/2 cup of batter into each tin so that the curve of the batter is even with the rim of the up. (Refrigerate any extra for up to a week).
- Bake muffins until the tops puff and crackle and are slilghtly soft to the touch, and a toothpick stuck in center has moist, but not wet crumbs clinging to it, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.88 Kcal (2788 kJ) | ||
| Calories from fat | 334.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 194.46mg | 65% | |
| Sodium | 64.01mg | 3% | |
| Potassium | 227.49mg | 5% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 56.93g | 228% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.06g | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.5 Kcal (1664 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 57% | |
|---|---|---|---|
| Cholesterol | 116.09mg | 65% | |
| Sodium | 38.21mg | 3% | |
| Potassium | 135.8mg | 5% | |
| Total Carbs | 49.05g | 27% | |
| Sugars | 33.98g | 228% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 5.41g | 18% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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