Directions:
- In a saucepan, melt the two chocolates with the butter. Cool slightly. In a large bowl, mix the flour and sugar. Whisk the eggs into the dry ingredients. Pour the chocolate into the egg mixture and stir until well blended; chill at least 3 hours.
- Heat the oven to 350°F.
- Line a muffin tin with muffin papers. Scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup (refrigerate extra batter in an airtight container for up to a week).
- Bake the muffins until the tops puff and crackle and are slightly soft to the touch, and a toothpick stuck in the center has moist but not wet crumbs clinging to it, about 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5277.12 Kcal (22094 kJ) | ||
| Calories from fat | 2980 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.11g | 509% | |
|---|---|---|---|
| Cholesterol | 1615.57mg | 539% | |
| Sodium | 525.99mg | 22% | |
| Potassium | 2002.61mg | 43% | |
| Total Carbs | 565.17g | 188% | |
| Sugars | 326.97g | 1308% | |
| Dietary Fiber | 30.05g | 120% | |
| Protein | 77.69g | 155% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 13.5mg | 75% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 406.14 Kcal (1700 kJ) | ||
| Calories from fat | 229.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 509% | |
|---|---|---|---|
| Cholesterol | 124.34mg | 539% | |
| Sodium | 40.48mg | 22% | |
| Potassium | 154.13mg | 43% | |
| Total Carbs | 43.5g | 188% | |
| Sugars | 25.16g | 1308% | |
| Dietary Fiber | 2.31g | 120% | |
| Protein | 5.98g | 155% | |
| Vitamin A | 0.2mg | 94% | |
| Iron | 1mg | 75% | |
| Calcium | 31.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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