Molten Lava Cakes Recipe

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Molten Lava Cakes
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Ingredients
8
Count
Nutrition
772
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Grease 6 (6-ounce) custard cups.
  3. Melt the chocolates and butter in the microwave, or in a double boiler.
  4. Add the flour and sugar to chocolate mixture.
  5. Stir in the eggs and yolks until smooth.
  6. Stir in the vanilla.
  7. Divide the batter evenly among the custard cups.
  8. Place in the oven and bake for 14 minutes.
  9. The edges should be firm but the center will be runny.
  10. Run a knife around the edges to loosen and invert onto dessert plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.29 Kcal (3233 kJ)
Calories from fat 329.34 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 276.65mg 92%
Sodium 108.63mg 5%
Potassium 142.08mg 3%
Total Carbs 107.46g 36%
Sugars 90.88g 364%
Dietary Fiber 1.74g 7%
Protein 10.34g 21%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 360.07 Kcal (1508 kJ)
Calories from fat 153.55 Kcal
% Daily Value*
Total Fat 17.06g 56%
Cholesterol 128.99mg 92%
Sodium 50.65mg 5%
Potassium 66.24mg 3%
Total Carbs 50.1g 36%
Sugars 42.37g 364%
Dietary Fiber 0.81g 7%
Protein 4.82g 21%
Vitamin A 0.1mg 9%
Iron 0.9mg 11%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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