Directions:
- Place all of the ingredients except for the vanilla in a saucepan. Stir over low heat until smooth. Remove from heat.
- Stir in the vanilla. Cool slightly. Add more sugar if necessary to achieve desired spreading consistency.
- Spread on cupcakes while frosting and cupcakes are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2505.38 Kcal (10490 kJ) | ||
| Calories from fat | 985.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.54g | 169% | |
|---|---|---|---|
| Cholesterol | 184.36mg | 61% | |
| Sodium | 40.66mg | 2% | |
| Potassium | 86.45mg | 2% | |
| Total Carbs | 417.89g | 139% | |
| Sugars | 384.43g | 1538% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.6mg | 59% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.51 Kcal (1761 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 169% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 61% | |
| Sodium | 6.82mg | 2% | |
| Potassium | 14.51mg | 2% | |
| Total Carbs | 70.14g | 139% | |
| Sugars | 64.52g | 1538% | |
| Dietary Fiber | 1.49g | 35% | |
| Protein | 0.35g | 4% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 59% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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