Directions:
- Melt the butter in a small pan over low heat.
- Add cocoa and cream, stir until it thickens, about 2 minutes.
- Do not boil.
- Remove from heat and stir in the sugar and vanilla until smooth.
- Spoon over your cooled cake.
- If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.03 Kcal (662 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 2.44mg | 0% | |
| Potassium | 25.61mg | 1% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.38g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.81 Kcal (1707 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 7% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 4% | |
| Sodium | 6.3mg | 0% | |
| Potassium | 66.08mg | 1% | |
| Total Carbs | 78.81g | 10% | |
| Sugars | 75.04g | 116% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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