Directions:
- In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
- Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.74 Kcal (1904 kJ) | ||
| Calories from fat | 235.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 11% | |
| Sodium | 189.34mg | 8% | |
| Potassium | 150.83mg | 3% | |
| Total Carbs | 54.02g | 18% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.73 Kcal (1858 kJ) | ||
| Calories from fat | 229.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 40% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 11% | |
| Sodium | 184.75mg | 8% | |
| Potassium | 147.17mg | 3% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 10.94g | 45% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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