Directions:
- Preheat oven to 350°F In heavy saucepan over low heat, melt caramels and butter. Remove from heat; add Eagle Brand. Mix well. Set aside caramel mixture. Prepare cake mix as package directs.
- Spread 2 cups cake batter into greased 13x9-inch baking pan; bake 15 minutes. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with pecans. Return to oven; bake 30-35 minutes or until cake springs back when lightly touched. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 12.34mg | 1% | |
| Potassium | 39.49mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 649.72 Kcal (2720 kJ) | ||
| Calories from fat | 566.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.93g | 14% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 3% | |
| Sodium | 85.07mg | 1% | |
| Potassium | 272.24mg | 1% | |
| Total Carbs | 22.81g | 1% | |
| Sugars | 14.38g | 8% | |
| Dietary Fiber | 5.02g | 3% | |
| Protein | 7.28g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 96.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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