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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 30 |
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So delicious, a very rich caramel square, very easy to make - Ingredients:
1 (14 ounce) package caramels, unwrapped |
1/2 cup butter or 1/2 cup margarine |
1 (14 ounce) can eagle brand sweetened condensed milk |
1 (18 1/2 ounce) package chocolate cake mix, plus ingredients to prepare mix |
1 cup coarsely chopped pecans |
Directions:
1. Preheat oven to 350°F In heavy saucepan over low heat, melt caramels and butter. Remove from heat; add Eagle Brand. Mix well. Set aside caramel mixture. Prepare cake mix as package directs.
2. Spread 2 cups cake batter into greased 13x9-inch baking pan; bake 15 minutes. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with pecans. Return to oven; bake 30-35 minutes or until cake springs back when lightly touched. Cool.
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