Directions:
- Combine flour and milk in a medium saucepan; cook over medium heat until thickened. Remove from heat; set aside.
- Cream butter; gradually add sugar, beating until light and fluffy. Stir in vanilla. Add flour mixture to creamed mixture, beating until very smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.54 Kcal (9644 kJ) | ||
| Calories from fat | 1657.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.18g | 283% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 478.73mg | 10% | |
| Total Carbs | 156.55g | 52% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.75g | 25% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 367.13 Kcal (1537 kJ) | ||
| Calories from fat | 264.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 283% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 164% | |
| Sodium | 20.92mg | 5% | |
| Potassium | 76.3mg | 10% | |
| Total Carbs | 24.95g | 52% | |
| Sugars | 20.78g | 522% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 2.03g | 25% | |
| Vitamin A | 0.4mg | 76% | |
| Calcium | 57.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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