Directions:
- In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
- When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.96 Kcal (2508 kJ) | ||
| Calories from fat | 438.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 29.7mg | 1% | |
| Potassium | 112.87mg | 2% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 32.6g | 130% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.65 Kcal (1627 kJ) | ||
| Calories from fat | 284.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 75% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 21% | |
| Sodium | 19.27mg | 1% | |
| Potassium | 73.24mg | 2% | |
| Total Carbs | 25.39g | 13% | |
| Sugars | 21.15g | 130% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.88g | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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