Fluffy White Frosting Recipe

Posted by
Rate It!
Fluffy White Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
  2. Let stand at room temperature for several hours.
  3. Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
  4. Add milk mixture gradually, beating constantly until fluffy.
  5. Frost cooled cake.
  6. Enough frosting for a 2 layer cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.88 Kcal (1842 kJ)
Calories from fat 276.39 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 82.16mg 27%
Sodium 21.84mg 1%
Potassium 81.45mg 2%
Total Carbs 40.42g 13%
Sugars 35.47g 142%
Dietary Fiber 0.2g 1%
Protein 2.25g 5%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 368.98 Kcal (1545 kJ)
Calories from fat 231.84 Kcal
% Daily Value*
Total Fat 25.76g 47%
Cholesterol 68.92mg 27%
Sodium 18.32mg 1%
Potassium 68.33mg 2%
Total Carbs 33.9g 13%
Sugars 29.75g 142%
Dietary Fiber 0.16g 1%
Protein 1.89g 5%
Vitamin A 0.3mg 13%
Iron 0.1mg 0%
Calcium 50.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top