Directions:
- Blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
- Let stand at room temperature for several hours.
- Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
- Add milk mixture gradually, beating constantly until fluffy.
- Frost cooled cake.
- Enough frosting for a 2 layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.88 Kcal (1842 kJ) | ||
| Calories from fat | 276.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 21.84mg | 1% | |
| Potassium | 81.45mg | 2% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 35.47g | 142% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.98 Kcal (1545 kJ) | ||
| Calories from fat | 231.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 47% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 27% | |
| Sodium | 18.32mg | 1% | |
| Potassium | 68.33mg | 2% | |
| Total Carbs | 33.9g | 13% | |
| Sugars | 29.75g | 142% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.89g | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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