Directions:
- Preheat oven to 400° and grease muffin tin.
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Cut in shortening using a pastry blender.
- In another mixing bowl, combine egg and milk; add to dry ingredients and stir until just moistened.
- Spoon batter into prepared muffin tin.
- Bake at 400° for 25 minutes.
- **Cheese-Caraway Muffins: add 1 cup shredded sharp processed cheese and 1 teaspoon caraway seed to flour mixture.
- **Bacon Muffins: Add 1/2 cup crumbled crisp bacon to dry ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.95 Kcal (2813 kJ) | ||
| Calories from fat | 328.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 439.66mg | 18% | |
| Potassium | 625.98mg | 13% | |
| Total Carbs | 73.83g | 25% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 12.08g | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 160.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 56% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 19% | |
| Sodium | 215.61mg | 18% | |
| Potassium | 306.98mg | 13% | |
| Total Carbs | 36.21g | 25% | |
| Sugars | 4.06g | 33% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 5.92g | 24% | |
| Iron | 0.7mg | 8% | |
| Calcium | 135.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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