Directions:
- Peel and slice pears the scoop out passion fruit.
- Place fruit in large trifle bowl and add an ample quantity of sherry.
- Leave for twenty-four hours to soak in the refrigerator.
- Preheat oven to 350.
- Cream butter and sugar until light and fluffy then add eggs and 2 tablespoons flour and beat.
- Fold in remaining flour then bake in square pan for 30 minutes and allow to cool.
- Slice into fingers and arrange on top of fruit then add more sherry.
- Mix eggs, salt, nutmeg and whipping cream in bowl.
- Place bowl in pan of simmering water then stir continuously with wooden spoon until thick.
- Pour custard on top of sponge cake then chill in refrigerator.
- Whip cream until stiff and smooth over top of custard then top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.93 Kcal (1783 kJ) | ||
| Calories from fat | 270.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 42% | |
| Sodium | 219.45mg | 9% | |
| Potassium | 246.62mg | 5% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.04 Kcal (1038 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 46% | |
|---|---|---|---|
| Cholesterol | 74.16mg | 42% | |
| Sodium | 127.79mg | 9% | |
| Potassium | 143.62mg | 5% | |
| Total Carbs | 20.33g | 12% | |
| Sugars | 3.37g | 23% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 3.99g | 14% | |
| Vitamin C | 4.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 73.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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