Directions:
- Bring all ingredients to a boil with 1 teaspoon salt in an 8- to 10-quart pot. Skim froth.
- Reduce heat and cook at a bare simmer, uncovered, skimming froth occasionally, 3 1/2 hours. 3Pour stock through a large sieve lined with dampened paper towels into a large bowl, discarding solids.
- If using stock right away, skim off and discard fat. If not, chill stock, uncovered, until cool, then cover; discard solidified fat before using stock.
- Cooks note: Stock can be chilled up to 1 week or frozen up to 3 months.◊
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2956.68 Kcal (12379 kJ) | ||
| Calories from fat | 1838.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.23g | 314% | |
|---|---|---|---|
| Cholesterol | 1224.45mg | 408% | |
| Sodium | 1042.79mg | 43% | |
| Potassium | 2897.58mg | 62% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 246.88g | 494% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14.1mg | 78% | |
| Calcium | 400.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 87.33 Kcal (366 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 314% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 408% | |
| Sodium | 30.8mg | 43% | |
| Potassium | 85.58mg | 62% | |
| Total Carbs | 0.39g | 4% | |
| Sugars | 0.13g | 18% | |
| Dietary Fiber | 0.09g | 12% | |
| Protein | 7.29g | 494% | |
| Vitamin C | 1.6mg | 92% | |
| Iron | 0.4mg | 78% | |
| Calcium | 11.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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