Directions:
- In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder.
- Gradually stir in milk.
- Cook and stir over medium heat until thickened and bubbly; reduce heat.
- Cook and stir for 2 minutes more.
- Remove from heat; stir in butter and vanilla.
- Place saucepan in a large bowl filled with ice water.
- Stir pudding constantly for 2 minutes to cool quickly.
- Transfer to a medium bowl.
- Cover surface of pudding with plastic wrap.
- Refrigerate 2 to 24 hours.
- To serve, top with sliced banana and/or crystallized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.41 Kcal (973 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 73.51mg | 3% | |
| Potassium | 416.21mg | 9% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 114.39 Kcal (479 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 17% | |
| Sodium | 36.18mg | 3% | |
| Potassium | 204.85mg | 9% | |
| Total Carbs | 21.58g | 15% | |
| Sugars | 15.06g | 122% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 86.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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