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Prep Time: 1 Minutes Cook Time: 19 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband asked me to make rice pilaf without the rice. This is just as easy as what you'd buy in a box with perfect flavor, no fillers, and no preservatives. Ingredients:
1 tablespoon olive oil |
1 1/2 cups orzo pasta |
1 (14 ounce) can chicken broth (or boullion and water equivalent) |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 teaspoon parsley flakes |
Directions:
1. Combine oil and orzo in small saucepan.
2. Stir frequently over medium-high heat until pasta is browned.
3. Add liquid and seasonings.
4. Bring back to a boil.
5. Reduce heat to low.
6. Simmer 5-10 minutes (uncovered) until just slightly saucy.
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