Directions:
- In a large pot, saute oil, paste and sofrito.
- Add water, oregano,cilantro, sazon and salt.
- After washing rice (if desired), add rice.
- After bringing to a boil (on medium-high heat). Cover and cook on low heat until ready.
- Garnish with roasted red bell peppers if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.93 Kcal (406 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Sodium | 17.35mg | 1% | |
| Potassium | 78.93mg | 2% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 3% | |
|---|---|---|---|
| Sodium | 23.41mg | 1% | |
| Potassium | 106.47mg | 2% | |
| Total Carbs | 23.78g | 6% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.01g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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