Directions:
- Stir the rice into a medium pot of boiling, salted water and cook until almost done, about 15 minutes. Stir in the peas. Cook until the peas and rice are just done, about 2 minutes longer. Drain.
- Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley. Serve immediately.
- Variations : · Vary the herb here if you have access to a good fresh one. Chopped mint, chervil,sage, or fennel leaves would all be excellent. : · For a sharper-tasting dish, substitute 1/2 cup grated Pecorino Romano for the grated Parmesan, or use a combination of the two.
- Fresh Mozzarella: Fresh mozzarella is a soft, mild white cheese that combines well with strong-flavored ingredients. The cheese, which is formed into a ball and usually packed floating in water in a plastic tub, is available both salted and unsalted. We find the unsalted variety too bland; a light salting brings out the cheese's elusive fresh-milk flavor.
- Wine Recommendation: The traditional style of Italian white wines is crisp, clean, light-bodied, and fairly neutral in flavor-an ideal combination that won't overpower this dish. Soave, Frascati, and Orvieto will all work well, but a Vernaccia di San Gimignano, with its slightly fuller body and almond aroma, will be best of all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.52 Kcal (2364 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 1430.94mg | 60% | |
| Potassium | 187.55mg | 4% | |
| Total Carbs | 67.14g | 22% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 559.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 23% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 19% | |
| Sodium | 685.19mg | 60% | |
| Potassium | 89.8mg | 4% | |
| Total Carbs | 32.15g | 22% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 15.27g | 64% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 268mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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