Directions:
- Bring 3 cups water and salt to a boil in a large saucepan. Add rice; cover, reduce heat, and simmer 19 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered, 5 minutes.
- While rice stands, melt butter in a small skillet over medium heat. Add sage and garlic; sauté 1 to 2 minutes or until garlic is golden. Add garlic mixture and vinegar to rice; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 29.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 222.79mg | 9% | |
| Potassium | 90.72mg | 2% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.97 Kcal (490 kJ) | ||
| Calories from fat | 23.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 5% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 172.15mg | 9% | |
| Potassium | 70.1mg | 2% | |
| Total Carbs | 21.21g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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