Rice Tart (Gale Gand) Recipe

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Rice Tart (Gale Gand)
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Ingredients
14
Count
Nutrition
509
Calories
Total time
77
Minutes
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Ingredients:

Directions:

  1. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flour and sugar. Add the butter and mix until coarse and sandy. In a small bowl, whisk the egg yolks and cream together. Add to the flour mixture and mix at low speed just until combined. Turn out onto a work surface and form into a ball. Wrap in plastic wrap and refrigerate until ready to use.
  2. Preheat oven to 375 degrees F.
  3. Roll out the dough to 1/4 inch thick, this should be done in small batches as the dough gets soft fast. With a large round cutter cut out disks and keep them chilled while you roll and cut the rest of the dough. Line 3-inch diameter by 1 1/4-inches tall metal collars with the disks and chill. Bake the tart shells blind by lining them with plastic wrap (that's right!) and fill with raw rice then gather the plastic wrap up to contain the rice. Bake at 375 degrees F for 20 minutes then remove the rice packets and bake 2 more minutes to crisp them. Meanwhile, make the filling. Let crusts cool slightly.
  4. To make the filling, in a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes.
  5. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Add the rice and raisins and toss well. Spoon filling into baked tart shells. Reset the oven temperature to 325 degrees F and bake the tart for 20 to 25 minutes till the custard is set. Let cool then sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.45 Kcal (2133 kJ)
Calories from fat 244.64 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 173.9mg 58%
Sodium 75.67mg 3%
Potassium 219.55mg 5%
Total Carbs 59.3g 20%
Sugars 19.85g 79%
Dietary Fiber 1.66g 7%
Protein 9.01g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 294.33 Kcal (1232 kJ)
Calories from fat 141.34 Kcal
% Daily Value*
Total Fat 15.7g 42%
Cholesterol 100.47mg 58%
Sodium 43.72mg 3%
Potassium 126.84mg 5%
Total Carbs 34.26g 20%
Sugars 11.47g 79%
Dietary Fiber 0.96g 7%
Protein 5.21g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 41.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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