Tuna Stroganoff Recipe

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Tuna Stroganoff
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Ingredients:

Directions:

  1. Melt butter in skillet; sauté onion until tender.
  2. Combine soup, sour cream and pepper; add to onion and peas if using.
  3. Add tuna; heat through.
  4. Serve tuna stroganoff over hot cooked noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.68 Kcal (1422 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 6.11mg 2%
Sodium 91.74mg 4%
Potassium 340.33mg 7%
Total Carbs 42.8g 14%
Sugars 6.03g 24%
Dietary Fiber 5.29g 21%
Protein 11.59g 23%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 126.16 Kcal (528 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 20%
Cholesterol 2.27mg 2%
Sodium 34.07mg 4%
Potassium 126.4mg 7%
Total Carbs 15.9g 14%
Sugars 2.24g 24%
Dietary Fiber 1.97g 21%
Protein 4.3g 23%
Vitamin C 5.8mg 26%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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