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White Chocolate Risotto Recipe

White Chocolate Risotto Recipe

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Ingredients:

Serving

8 oz arborio rice
1 vanilla bean
1/2 oz sugar
3 oz white chocolate chips
1 quart half-and-half
2 oz dried cherries (plumped in brandy or cognac)

Directions:

Melt the butter in a heavy-bottomed saucepan. Scrape the vanilla bean into the butter and combine. Add the rice and saute for a minute or two.
Add the sugar and one-third of the half-and-half. Cook, stirring constantly, until most of the half-and-half has been absorbed.
Add the second third of the half-and-half; cook, stirring constantly, until most of it is absorbed by the rice.
Continue adding the remaining half-and-half in small portions, stirring and waiting for the liquid to be absorbed between each addition.
When rice is nearly finished, drain the cherries (reserving the alcohol) and add to the rice. Add the white chocolate and stir until completely melted and combined.
Once the white chocolate has melted, do NOT put it back on the heat. Serve immediately, with a splash of heavy cream if it suits you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.6 Kcal (1342 kJ)
Calories from fat	156.82 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	44.66mg	15%
Sodium	89.71mg	4%
Potassium	194.78mg	4%
Total Carbs	34.31g	11%
Sugars	2.66g	11%
Dietary Fiber	0.43g	2%
Protein	6.21g	12%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	190.23 Kcal (796 kJ)
Calories from fat	93.05 Kcal
		% Daily Value*
Total Fat	10.34g	27%
Cholesterol	26.5mg	15%
Sodium	53.23mg	4%
Potassium	115.58mg	4%
Total Carbs	20.36g	11%
Sugars	1.58g	11%
Dietary Fiber	0.25g	2%
Protein	3.68g	12%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	78.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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