Rice Pudding With Dried Cherries |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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You can cut back on the vanilla if you'd like. Ingredients:
2 cups milk |
1 cup half-and-half cream |
1 cup basmati rice (washed) |
3/4 cup sugar |
1 1/2 tablespoons vanilla extract |
1/2 cup dried cherries |
1 pinch cinnamon |
Directions:
1. In a saucepan, bring milk, half & half and sugar to a boil.
2. Add rice and vanilla extract.
3. Cook at medium heat for 8 minutes.
4. Stir while heating until creamy and/or sticky.
5. Add cherries and stir for 2 minutes.
6. Set aside for 10 minutes.
7. Garnish with cinnamon.
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