Directions:
- Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice. Pour in milk, cook uncovered on low heat until creamy in texture. Stir to avoid sticking. In a bowl, combine eggs and sugar. Remove rice from heat, stir in the egg-sugar mixture. Return the pot to the heat for 4 to 5 minutes. Turn off the heat. Stir in the vanilla and drained raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 22% | |
| Sodium | 427.26mg | 18% | |
| Potassium | 316.8mg | 7% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.76g | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 70.53 Kcal (295 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 22% | |
| Sodium | 141.97mg | 18% | |
| Potassium | 105.26mg | 7% | |
| Total Carbs | 7.32g | 7% | |
| Sugars | 6.96g | 84% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.24g | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 81mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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