Directions:
- Butter a 1.75 Liter pie dish.
- Wash rice in cold water. Drain, put into the pie dish with the milk and let it stand for 30 minutes.
- Set the oven on a low heat of around 250°F.
- Stir in the sugar; sprinkle with nutmeg and flakes of butter.
- Cook for 4-5 hours or until the pudding is creamy and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 91.93mg | 4% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 412.72 Kcal (1728 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 5% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 3% | |
| Sodium | 192.99mg | 4% | |
| Potassium | 5.52mg | 0% | |
| Total Carbs | 87.26g | 14% | |
| Sugars | 39.44g | 75% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 1.67g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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