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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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Finally a simple good tasting recipe for Rice pudding from a Mrs Beetons Cook book. Ingredients:
100 g pudding rice |
1 liter milk |
75 g caster sugar |
15 g butter |
1/4 teaspoon nutmeg |
butter, for greasing |
Directions:
1. Butter a 1.75 Liter pie dish.
2. Wash rice in cold water. Drain, put into the pie dish with the milk and let it stand for 30 minutes.
3. Set the oven on a low heat of around 250°F.
4. Stir in the sugar; sprinkle with nutmeg and flakes of butter.
5. Cook for 4-5 hours or until the pudding is creamy and brown.
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