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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Simple and so tasty. Style your rice to go with your meal by adding an ingredient(s) to suit your taste, such as a little onion, mushrooms, almonds, diced carrots, red pepper, peas, salsa, veggie or beef broth. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/3 cup thin spaghetti |
3/4 cup enriched rice (white) |
1 1/2 cups chicken broth (can use water) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Break spaghetti into 1/2-3/4-inch pieces. Set aside.
2. Melt butter over a medium low heat in a medium size sauce pan.
3. Brown spaghetti pieces and rice for about 4-5 minutes. Don't over brown!
4. Add liquid, salt and pepper and bring to a full boil.
5. Cover and reduce heat to a simmer until rice is done (15-18 minutes).
6. Remove from heat and fluff with a fork.
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