Rice lasagna Recipe

Directions:

1. Heat oven to 350*.
2. Spray 13x9 inch pan with nonstick cooking spray.
3. In medium skillet, brown beef and onion; drain.
4. Stir in spaghetti sauce; mix well.
5. In small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well.
6. In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.
7. Spread remaining meat sauce on top; sprinkle with Parmesan cheese.
8. Bake at 350 degrees for 30 to 35 minutes or until hot and bubbly.
9. Let stand 10 minutes before serving.