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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 (30 ounce) jar prepared spaghetti sauce |
1 (15 ounce) container ricotta cheese |
2 cups shredded mozzarella cheese |
1 can mushroom stems and pieces, drained |
2 egg whites |
3 cups long-grain rice |
1/4 cup parmesan cheese |
Directions:
1. Heat oven to 350*.
2. Spray 13x9 inch pan with nonstick cooking spray.
3. In medium skillet, brown beef and onion; drain.
4. Stir in spaghetti sauce; mix well.
5. In small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well.
6. In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.
7. Spread remaining meat sauce on top; sprinkle with Parmesan cheese.
8. Bake at 350 degrees for 30 to 35 minutes or until hot and bubbly.
9. Let stand 10 minutes before serving.
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