Rice Gratin with Spinach and Leeks Recipe

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Rice Gratin with Spinach and Leeks
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup. Set aside.
  3. Melt butter in a large nonstick skillet over medium heat. Add leek; cook, stirring frequently, 6 minutes or until lightly browned. Sprinkle with flour; stir well. Add milk; increase heat to medium-high, and cook, stirring constantly, until mixture comes to a simmer. Reduce heat, and simmer 1 minute, stirring constantly. Remove from heat; add 1/2 cup cheese and next 6 ingredients. Stir well. Spoon mixture into a 10-inch quiche dish or 9- inch pie plate coated with cooking spray. Combine remaining cheese and breadcrumbs; sprinkle over gratin. Bake at 375° for 30 minutes or until set. Cool in dish 5 minutes on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.12 Kcal (687 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 69.11mg 23%
Sodium 279.22mg 12%
Potassium 214.91mg 5%
Total Carbs 23.19g 8%
Sugars 4.34g 17%
Dietary Fiber 2.1g 8%
Protein 8.15g 16%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 7%
Cholesterol 37.85mg 23%
Sodium 152.91mg 12%
Potassium 117.69mg 5%
Total Carbs 12.7g 8%
Sugars 2.38g 17%
Dietary Fiber 1.15g 8%
Protein 4.46g 16%
Vitamin C 1.4mg 4%
Iron 0.6mg 6%
Calcium 93.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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