Directions:
- Cream butter and add sugar slowly while creaming well. Beat in egg yolk.
- Add lemon peel, almond extract, and salt. Work in flour. The dough should be quite stiff.
- Chill dough for an hour or so.
- Roll out 1/4 inch thickened on lightly floured board. Cut cookies and place an inch or so apart on lightly greased cookie sheets.
- Bake in moderate oven 350° until cookies are done and lightly browned. Cool before icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.62 Kcal (3109 kJ) | ||
| Calories from fat | 429.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 169mg | 7% | |
| Potassium | 106.76mg | 2% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.2 Kcal (1969 kJ) | ||
| Calories from fat | 272.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 73% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 54% | |
| Sodium | 107.01mg | 7% | |
| Potassium | 67.6mg | 2% | |
| Total Carbs | 43.55g | 23% | |
| Sugars | 9.35g | 59% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 5.74g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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