Rice Cooker Gingerbread Cake Recipe

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Rice Cooker Gingerbread Cake
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Ingredients
10
Count
Nutrition
76
Calories
Total time
6
Minutes
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Ingredients:

  • 1 1/2 cups white flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3 tsp ginger powder (add 1 more if you like a real spicy ginger taste)
  • 1/3 cup oil
  • 1 tbsp vinegar
  • 3/4 cup water

Directions:

  1. Mix all dry ingredients well.
  2. Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil).
  3. Stir batter by hand until smooth, about 1 minute.
  4. Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl.
  5. Set rice cooker to slow (if you have such a setting, or small volume). Set timer if possible for one hour.
  6. Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake.
  7. Check progress of cake at 45 minutes (some rice cookers are faster than others).
  8. When toothpick comes clean, turn off rice cooker.
  9. Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker.
  10. After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish.
  11. Serve warm or cold, topped with puree from canned pears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.09 Kcal (319 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 68.66mg 3%
Potassium 9.47mg 0%
Total Carbs 12.45g 4%
Sugars 5.51g 22%
Dietary Fiber 0.18g 1%
Protein 0.48g 1%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 330.86 Kcal (1385 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 4%
Sodium 298.59mg 3%
Potassium 41.19mg 0%
Total Carbs 54.14g 4%
Sugars 23.98g 22%
Dietary Fiber 0.8g 1%
Protein 2.09g 1%
Vitamin C 0.1mg 0%
Iron 1.3mg 2%
Calcium 61.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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