Directions:
- Do NOT stir. Put rice in bottom of 2 qt. casserole dish. Slice 1 stick of margarine over rice.
- Pour soup over margarine. Slowly pour water over soup. Put salt and pepper on top. Do NOT stir.
- Bake in 350° F oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.32 Kcal (156 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Sodium | 26.09mg | 1% | |
| Potassium | 11.13mg | 0% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.85 Kcal (1255 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 3% | |
|---|---|---|---|
| Sodium | 209.64mg | 1% | |
| Potassium | 89.43mg | 0% | |
| Total Carbs | 33.34g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 4.27g | 1% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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