Directions:
- In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
- Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 56.96mg | 2% | |
| Potassium | 13.07mg | 0% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.05 Kcal (1717 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 15% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 8% | |
| Sodium | 146.63mg | 2% | |
| Potassium | 33.64mg | 0% | |
| Total Carbs | 41.64g | 5% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 4.57g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 3mg | 6% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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