Directions:
- Turn on a stove to between medium and high, and place a frying pan on the stovetop to preheat.
- Place the oil on and about a minute later, the butter. Wait until the butter is melted, then drop the garlic in the pan.
- When it has browned slightly put the lime juice in, and immediatley after, the shrimp.
- About 2-3 minutes later, when it's about halfway done cooking, put in the white pepper. When it's cooked take the shrimp out of the pan and put it on a plate. Keep the pan hot, but on medium.
- Place the coconut into a pie pan or bowl. Whisk the egg.
- A few at a time, dip the shrimp into the egg, and then immediatley dip both sides in coconut. Place back in frying pan. Continue until all shrimp is coconut coated , while simultaneously flipping, and then taking the shrimp out of the pan as it brown. It will take about 90 seconds per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.82 Kcal (179 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 3.79mg | 0% | |
| Potassium | 9.72mg | 0% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.79 Kcal (1653 kJ) | ||
| Calories from fat | 190.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 4% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 2% | |
| Sodium | 34.98mg | 0% | |
| Potassium | 89.59mg | 0% | |
| Total Carbs | 46.85g | 2% | |
| Sugars | 20.33g | 9% | |
| Dietary Fiber | 0.88g | 0% | |
| Protein | 4.62g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 25.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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