Directions:
- Melt butter large skillet; add cream of mushroom soup and Picante sauce.
- Mix well until hot, about 5 minutes;.
- Add raw shimp and cook untill shrimp are white, about 2-3 minutes. IMPORTANT, do not over cook shrimp.
- Serve on hot white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.89 Kcal (1582 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 1029.3mg | 43% | |
| Potassium | 45.97mg | 1% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 38% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 22% | |
| Sodium | 426.63mg | 43% | |
| Potassium | 19.05mg | 1% | |
| Total Carbs | 13.67g | 11% | |
| Sugars | 1.66g | 16% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.41g | 7% | |
| Vitamin C | 5mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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