Directions:
- Toss rice with 1 cup cheese.
- Spoon into buttered baking dish; top with remaining cheese.
- Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
- Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
- Remove rice from oven.
- Sprinkle with curried crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.47 Kcal (1212 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 17% | |
| Sodium | 252.87mg | 11% | |
| Potassium | 131.29mg | 3% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 12.65g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 26% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 17% | |
| Sodium | 192.15mg | 11% | |
| Potassium | 99.76mg | 3% | |
| Total Carbs | 16.53g | 7% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 9.61g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 233.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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