Directions:
- Fry salt pork, onion, and celery.
- Add salt, pepper and hamburger.
- Let simmer, covered, for 10 minutes.
- Add chicken broth.
- Bring to a boil and then add rice. Cook for 10 minutes.
- Beat egg and cheese together.
- When rice is tender, stir in egg and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.65 Kcal (2854 kJ) | ||
| Calories from fat | 254.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 83.1mg | 28% | |
| Sodium | 1064.66mg | 44% | |
| Potassium | 332.48mg | 7% | |
| Total Carbs | 79.67g | 27% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 297.65 Kcal (1246 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 44% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 28% | |
| Sodium | 464.9mg | 44% | |
| Potassium | 145.18mg | 7% | |
| Total Carbs | 34.79g | 27% | |
| Sugars | 2.47g | 23% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 11.17g | 51% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.3mg | 29% | |
| Calcium | 88.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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