Directions:
- Wash rice well with water to remove starch.
- Add some water to prevent burning.
- Saute onion, celery and carrots in butter.
- Add paprika, parsley, rice and soup mix, and seasonings.
- Cook adding water to equivalent of 2 1/2 cups.
- Simmer approx 3/4 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.85 Kcal (996 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 718.41mg | 30% | |
| Potassium | 238.87mg | 5% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 547.5mg | 30% | |
| Potassium | 182.04mg | 5% | |
| Total Carbs | 34.1g | 15% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.5mg | 11% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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