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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A recipe favorite of an aunt. Very tasty side dish Ingredients:
3 stalks celery, chopped |
1 medium onion, chopped |
2 large carrots, diced |
parsley sprig, chopped |
2 tablespoons butter |
1 tablespoon chicken soup base |
1 teaspoon salt |
1 dash pepper |
1 teaspoon paprika |
1 1/2 cups rice |
Directions:
1. Wash rice well with water to remove starch.
2. Add some water to prevent burning.
3. Saute onion, celery and carrots in butter.
4. Add paprika, parsley, rice and soup mix, and seasonings.
5. Cook adding water to equivalent of 2 1/2 cups.
6. Simmer approx 3/4 hour.
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