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Ribeye Steak With Cream Bourbon Sauce Recipe

Ribeye Steak With Cream Bourbon Sauce Recipe

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Ingredients:

Serving

4 8-10 oz. ribeye steaks
2 tbsp. butter
4 oz. good bourbon ( m. mark , crown , etc.)
1/2 cup heavy cream
salt & pepper

Directions:

In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.57 Kcal (2314 kJ)
Calories from fat	326.24 Kcal
		% Daily Value*
Total Fat	36.25g	56%
Cholesterol	180.97mg	60%
Sodium	210.03mg	9%
Potassium	823.2mg	18%
Total Carbs	4.99g	2%
Protein	43.46g	87%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	6.8mg	38%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	199.3 Kcal (834 kJ)
Calories from fat	117.67 Kcal
		% Daily Value*
Total Fat	13.07g	56%
Cholesterol	65.27mg	60%
Sodium	75.76mg	9%
Potassium	296.92mg	18%
Total Carbs	1.8g	2%
Protein	15.68g	87%
Vitamin C	0.1mg	0%
Iron	2.5mg	38%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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