Ribeye Steak With Cream Bourbon Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Great substitute for grilled steaks.Serve with garlic mashed potatos and mixed veggies. Ingredients:
4 8-10oz. ribeye steaks |
2 tbls. butter |
4 oz. good bourbon (m. mark ,crown, etc.) |
1/2 cup heavy cream |
salt & pepper |
Directions:
1. In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.
|
|