Ribbon Caramels Recipe

Posted by
Rate It!
Ribbon Caramels
Add your photo!
Ingredients
10
Count
Nutrition
4243
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine 1 1/4 cups sugar, 1/2 cup syrup, whipping cream, butter, and cream of tartar in a 2-quart saucepan. Cook over medium heat, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches firm ball stage (244°).
  2. Remove from heat, and stir in grated chocolate and vanilla. Beat constantly with a wooden spoon until mixture is thick and creamy. Working rapidly, spread mixture evenly in two buttered 8-inch square baking pans. Mark top of warm candy into 1-inch squares, using a sharp knife. Set aside to cool completely.
  3. Combine 2/3 cup sugar, remaining syrup, and water in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches firm ball stage (244°). Remove from heat, and stir in coconut.
  4. Working rapidly, spread mixture evenly over top of chocolate mixture in one of the pans. Carefully remove remaining chocolate layer from other pan, and press, bottom side down, firmly on top of coconut mixture. Cool completely before cutting into 1-inch squares. Wrap each piece of candy tightly in plastic wrap or waxed paper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4242.8 Kcal (17764 kJ)
Calories from fat 1468.95 Kcal
% Daily Value*
Total Fat 163.22g 251%
Cholesterol 288.51mg 96%
Sodium 415.32mg 17%
Potassium 777.64mg 17%
Total Carbs 738.48g 246%
Sugars 650.24g 2601%
Dietary Fiber 12.63g 51%
Protein 10.47g 21%
Vitamin C 1.5mg 3%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 216.6mg 22%
Amount Per 100 g
Calories 341.53 Kcal (1430 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 251%
Cholesterol 23.22mg 96%
Sodium 33.43mg 17%
Potassium 62.6mg 17%
Total Carbs 59.44g 246%
Sugars 52.34g 2601%
Dietary Fiber 1.02g 51%
Protein 0.84g 21%
Vitamin C 0.1mg 3%
Iron 0.4mg 29%
Calcium 17.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top